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Thai
Cuisine is well-known for being hot and spicy
and for its balance of five fundamental flavors
in each dish or the overall meal - hot (spicy),
sour, sweet, salty, and bitter (optional).
Thai food is known for its enthusiastic use
of fresh (rather than dried) herbs and spices
as well as fish sauce. Thai food is popular
in many Western countries especially in Australia,
New Zealand, some countries in Europe such
as the United Kingdom, as well as the United
States, and Canada. |
