Malai Thai Cuisine. The "MALAI" is a traditional Thai floral arragement used in formal or religious ceremonies. These fragrant & colorful wreaths are created from intricately woven jasmine and rose flowers. In Thailand the Malai is valued offering of love and respect.

Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter (optional). Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.